Woodville, Alabama

Every Slice
Carries the
Challenger Spirit

Hand-tossed, wood-fired, and crafted from scratch — our pizzas are built on a foundation of premium ingredients and a stubborn refusal to cut corners. This is pizza that demands your attention.

Explore Our Menu Place an Order

Artisan pizza fresh from the oven with golden crust and vibrant toppings

Scroll to discover

Signature Pizzas

Crafted to Impress

Each pizza on our menu is a statement — bold flavors, premium toppings, and a crust that sets the standard. No shortcuts, no compromises.

The Challenger Classic

Our namesake pizza — San Marzano tomato base, fresh mozzarella, pepperoni cups that curl into crispy edges, and a finish of crushed red pepper and fresh basil.

House Signature

Truffle mushroom pizza with arugula and parmesan

Truffle & Wild Mushroom

A sophisticated union of roasted wild mushrooms, truffle oil drizzle, fontina cheese, and a post-bake garnish of arugula and shaved Parmigiano-Reggiano.

Chef's Selection

Spicy soppressata pizza with honey drizzle

Heat & Honey

Soppressata salami, Calabrian chili spread, roasted red peppers, mozzarella, and a finishing drizzle of wildflower honey that ties every bite together.

Bold & Spicy

Warm interior of Challenger Pizza Company with brick oven

Our Story

Built on Conviction,
Served with Pride

Challenger Pizza Company wasn't born from a franchise manual. It was built on the belief that a great pizza doesn't need a fancy address — it needs patience, quality ingredients, and a team that cares about every detail from dough to delivery.

Located right on US-72 in Woodville, we've become the spot where locals gather for honest food, genuine hospitality, and a slice that keeps them coming back. Every pizza we pull from the oven is a reminder that the simplest things, done exceptionally well, are worth remembering.

100%

Fresh Ingredients

24hr

Dough Fermentation

900°

Oven Temperature

The Experience

More Than a Meal

From the moment you walk in, every detail is designed to make you feel like the most important guest at the table.

Hand-Tossed Daily

Every dough ball is stretched by hand, never rolled. Our 24-hour cold fermentation creates a crust with unmatched flavor and texture.

Premium Toppings

We source only the finest ingredients — San Marzano tomatoes, fresh mozzarella, imported Italian meats, and locally grown produce when available.

Wood-Fired Oven

Our brick oven reaches 900°F, creating that signature charred, blistered crust with a light, airy interior — the way pizza was always meant to be.

Local & Proud

Proudly serving Woodville and the surrounding community. When you eat here, you're supporting a business that invests right here at home.

What People Say

Loved by Locals

Don't take our word for it — hear from the people who make Challenger Pizza Company part of their regular routine.

We drive past a dozen other pizza places just to stop at Challenger. The crust is unlike anything else in the area — crispy, chewy, and full of flavor. My family won't eat anywhere else.

Margaret K.

Woodville Resident

The truffle mushroom pizza changed my entire perspective on what a pizza can be. It's elegant without being pretentious — exactly the kind of place I want to bring visitors to.

David R.

Local Business Owner

Fast, friendly, and the food is consistently excellent. Whether it's a quick lunch or a family dinner, Challenger never misses. This is what a neighborhood pizzeria should be.

Sarah J.

Regular Customer

Get in Touch

Let's Connect

Have a question, want to place a large order, or just want to say hello? We'd love to hear from you. Reach out anytime — we're always happy to help.

Address

6582 US-72, Woodville 35776

Phone

(125) 693-4291

challengerpizzaco@yahoo.com

Send Us a Message

We'll get back to you as soon as possible.

First Name

Last Name